Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin
Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne
Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths
Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge
Bacteriophages for control of phytopathogens in food production systems / Alan J. Castle, Susan M. Lehman, and Antonet M. Svircev
Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Juan Jofre and Francisco Lucena
Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / Craig Billington, J. Andrew Hudson, and Lynn McIntyre
Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.]
Lysogenic conversion in bacteria of importance to the food industry / Gail E. Christie ... [et al.]
Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau
Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill
Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour
Application of bacteriophages for control of infectious diseases in aquaculture
Toshihiro nakai
Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow
Industrial and regulatory issues in bacteriophage applications in food production and processing / Gary R. Pasternack and Alexander Sulakvelidze.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Bacteriophages in the control of food- and waterborne pathogens. ISBN 9781555815028. Published by ASM Press in 2010. Publication and catalogue information, links to buy online and reader comments.
