Nanotechnologies in food :: ISBN 9780854041695 :: RSC 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Nanotechnologies in food
Contributors Qasim Chaudhry, L. Castle, Richard Watkins, Royal Society of Chemistry
Publisher RSC
Publication date 2010
Publication location Cambridge
Language English

Topics

Food :: Composition :: Technological innovations
Food :: Packaging :: Technological innovations
Nanotechnology

Catalogue Data

OBNB ID GBB054058
ISBN 10 0854041699
ISBN 13 9780854041695
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 xiii, 229 p.
P1042 Includes bibliographical references and index.

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Nanotechnologies in food. ISBN 9780854041695. Published by RSC in 2010. Publication and catalogue information, links to buy online and reader comments.