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The low GI guide to gluten-free cooking : the definitive guide to the glycemic index and gluten-free living

Janette Brand Miller

Publication Data

Title The low GI guide to gluten-free cooking : the definitive guide to the glycemic index and gluten-free living
Author Janette Brand Miller
Contributors Kate Marsh, Philippa Sandall
Publisher Hachette Australia
Publication date 2010
Publication location Sydney, N.S.W.
Language English

Topics

Gluten-free diet :: Recipes
Glycemic index
015541127

Catalogue Data

OBNB ID GBB055720
ISBN 10 0733626351
ISBN 13 9780733626357
Type BibliographicResource, Book
Dewey Classification 641.5638

ISBD

P1053 viii, 247 p.
P1042 Includes bibliographical references and index.

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The low GI guide to gluten-free cooking : the definitive guide to the glycemic index and gluten-free living by Janette Brand Miller. ISBN 9780733626357. Published by Hachette Australia in 2010. Publication and catalogue information, links to buy online and reader comments.