How to raise livestock
and how not to / Colin Tudge
The water footprint of animal products / Arjen Hoekstra
Livestock and climate change / Tara Garnett
Industrial livestock production and biodiversity / Susanne Gura
Does organic farming offer a solution? / Richard Young
Food from the dairy
husbandry regained? / John Webster
Cracking the egg / Ian J.H. Duncan
Cheap as chicken / Andy Butterworth
Sustainable pig production : finding solutions and making choices / Alistair Lawrence and Alistair Stott
Industrial animal agriculture's role in the emergence and spread of disease / Michael Greger
Environmentally sustainable and equitable meat consumption in a climate change world / Anthony J. McMichael and Ainslie J. Butler
How much meat and milk is optimal for health? / Mike Rayner and Peter Scarborough
Developing ethical, sustainable and compassionate food policies / Kate Rawles
Religion, culture and diet / Martin Palmer
Policy strategies for a sustainable food system : options for protecting the climate / Stefan Wirsenius and Fredrik Hedenus
Meat and policy : charting a course through the complexity / Tim Lang, Michelle Wu and Martin Caraher
Confronting policy dilemmas / Jonathon Porritt.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
The meat crisis : developing more sustainable production and consumption. ISBN 9781844079032. Published by Earthscan in 2010. Publication and catalogue information, links to buy online and reader comments.
