Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods :: ISBN 9781847552013 :: RSC Pub. 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Contributors Chi-Tang Ho, Royal Society of Chemistry
Publisher RSC Pub.
Publication date 2010
Publication location Cambridge
Language English

Descriptive Notes

"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece."--T.p. verso.

Topics

Flavor :: Congresses
Food :: Analysis :: Congresses
Food additives :: Congresses

Catalogue Data

OBNB ID GBB059488
ISBN 10 1847552013
ISBN 13 9781847552013
Type BibliographicResource, Book
Dewey Classification 664.5

ISBD

P1053 x, 474 p.
P1042 Includes bibliographical references and index.

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Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. ISBN 9781847552013. Published by RSC Pub. in 2010. Publication and catalogue information, links to buy online and reader comments.