Food and language : proceedings of the Oxford Symposium of Food and Cookery 2009 :: ISBN 9781903018798 :: Prospect Books 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Food and language : proceedings of the Oxford Symposium of Food and Cookery 2009
Contributor Richard Hosking
Publisher Prospect Books
Publication date 2010
Publication location Totnes
Language English

Descriptive Notes

"The papers presented during the parallel sessions of the 2009 Oxford Symposium on Food & Cookery, held 11-13 September at St. Catherine's College, Oxford"--P. 9.
Formerly CIP

Topics

Food :: Congresses
Food :: Social aspects :: Congresses
Language and languages :: Congresses
015557525

Catalogue Data

OBNB ID GBB063462
ISBN 10 190301879X
ISBN 13 9781903018798
Type BibliographicResource, Book
Dewey Classification 641.30014

ISBD

P1053 390 p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Food and language : proceedings of the Oxford Symposium of Food and Cookery 2009. ISBN 9781903018798. Published by Prospect Books in 2010. Publication and catalogue information, links to buy online and reader comments.