Applications of vibrational spectroscopy to food science :: ISBN 9780470742990 :: Wiley 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Applications of vibrational spectroscopy to food science
Contributors Eunice Li-Chan, John M. Chalmers, Peter R. Griffiths
Publisher Wiley
Publication date 2010
Publication location Chichester
Volumes 2
Language English

v. 1. Instrumentation and fundamental applications
v. 2. Analysis of food, drink and related materials.

Topics

Food :: Analysis
Food :: Spectra
Vibrational spectra
Molecular spectroscopy
015562328

Catalogue Data

OBNB ID GBB065107
ISBN 10 0470742992
ISBN 13 9780470742990
Type BibliographicResource, MultiVolumeBook
Dewey Classification 664.07

ISBD

P1053 2 v. (xviii, 715 p.)
P1042 Includes bibliographical references and index.

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Applications of vibrational spectroscopy to food science. ISBN 9780470742990. Published by Wiley in 2010. Publication and catalogue information, links to buy online and reader comments.

Applications of vibrational spectroscopy to food science

Publication Data

Contents

Topics

Catalogue Data

ISBD

Buy a copy