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The Three Chimneys : recipes & reflections from the Isle of Skye's world famous restaurant
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The Three Chimneys : recipes & reflections from the Isle of Skye's world famous restaurant

Shirley Spear

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Previous ed.: Edinburgh: Mercat, 2006.
Includes index.

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The Three Chimneys : recipes & reflections from the Isle of Skye's world famous restaurant by Shirley Spear. ISBN 9781841589176. Published by Birlinn in 2010. Publication and catalogue information, links to buy online and reader comments.

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