French cooking : classic recipes and techniques :: Vincent Boué :: ISBN 9782080301468 :: Flammarion 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title French cooking : classic recipes and techniques
Alternative Title Encyclopédie de la gastronomie française. English
Author Vincent Boué
Contributors Hubert Delorme, Clay McLachlan
Publisher Flammarion
Publication date 2010
Publication location Paris
Language English

Descriptive Notes

DVD.

Topics

Cooking, French
015567443

Catalogue Data

OBNB ID GBB068358
ISBN 10 2080301462
ISBN 13 9782080301468
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1053 511 p.
P1042 Includes bibliographical references and index.
P1073 Translated from the French.

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French cooking : classic recipes and techniques by Vincent Boué. ISBN 9782080301468. Published by Flammarion in 2010. Publication and catalogue information, links to buy online and reader comments.