Originally published: New York: Clarkson Potter, 2003.
Includes index.
Topics
Balthazar (Restaurant)
Cooking, French
015573255
Catalogue Data
OBNB ID GBB071257
ISBN 10 1906650330
ISBN 13 9781906650339
Type BibliographicResource, Book
Dewey Classification 641.5944
ISBD
P1053 xii, 260 p.
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The Balthazar cookbook by Keith McNally. ISBN 9781906650339. Published by Absolute in 2010. Publication and catalogue information, links to buy online and reader comments.