Previous ed.: 2000.
Foodborne infections
Basic aspects
The microbial flora of food and its preservation
Foodborne pathogens
Methods of detection and characterisation
Microbiological criteria
Hygienic production practices
Food safety management tools
Microbiological risk assessment
Application of microbiological risk assessment
International control of microbiological hazards in foods; regulations and authorities.
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The microbiology of safe food by S. J. Forsythe. ISBN 9781405140058. Published by Wiley-Blackwell in 2010. Publication and catalogue information, links to buy online and reader comments.
