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Vegetarian cooking of India : traditions, ingredients, tastes, techniques, 80 classic recipes

Mridula Baljekar

Publication Data

Title Vegetarian cooking of India : traditions, ingredients, tastes, techniques, 80 classic recipes
Author Mridula Baljekar
Contributor Jon Whitaker
Publisher Aquamarine
Publication date 2010
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Vegetarian cooking :: India
015578909

Catalogue Data

OBNB ID GBB073643
ISBN 10 1903141796
ISBN 13 9781903141793
Type BibliographicResource, Book
Dewey Classification 641.56360954

ISBD

P1053 160 p.

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Vegetarian cooking of India : traditions, ingredients, tastes, techniques, 80 classic recipes by Mridula Baljekar. ISBN 9781903141793. Published by Aquamarine in 2010. Publication and catalogue information, links to buy online and reader comments.