Understanding food : principles and preparation :: Amy C. Brown :: ISBN 9780538736237 :: Wadsworth Cengage Learning 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Understanding food : principles and preparation
Author Amy C. Brown
Publisher Wadsworth Cengage Learning
Publication date 2011
Publication location Belmont, Calif
Language English

Descriptive Notes

Previous ed.: Belmont, Calif.: Thomson/Wadsworth, 2008.
Text on inside covers.

Topics

Food
Nutrition
Cooking
Food service
015579116

Catalogue Data

OBNB ID GBB073849
ISBN 10 0538736232
ISBN 13 9780538736237
Type BibliographicResource, Book
Dewey Classification 641.3

ISBD

P1008>4th 4th ed., International ed.
P1053 1 v. (various pagings)
P1042 Includes bibliographical references and index.

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Understanding food : principles and preparation by Amy C. Brown. ISBN 9780538736237. Published by Wadsworth Cengage Learning in 2011. Publication and catalogue information, links to buy online and reader comments.