Sulphur dioxide in meat. May - June 2010 :: Simon Hunter :: FAPAS 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Sulphur dioxide in meat. May - June 2010
Author Simon Hunter
Contributors , United Kingdom Accreditation Service
Publisher FAPAS
Publication date 2010
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF title page (viewed on 12 Nov., 2010).
"Report."

Topics

Meat :: Testing
Meat :: Analysis
Sulfur dioxide :: Analysis
Food :: Quality
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB0D5188
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 19 p.
P1042 Includes bibliographical references.

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Sulphur dioxide in meat. May - June 2010 by Simon Hunter. Published by FAPAS in 2010. Publication and catalogue information, links to buy online and reader comments.