Nutritional elements in canned meat. April - May 2010 :: Paul Hauk :: FAPAS 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional elements in canned meat. April - May 2010
Author Paul Hauk
Contributors , United Kingdom Accreditation Service
Publisher FAPAS
Publication date 2010
Publication location Sand Hutton
Language English

Descriptive Notes

Title from p.1 of PDF file (viewed on May 3, 2011).
"Report."

Topics

Canned meat :: Testing
Canned meat :: Analysis
Calcium :: Analysis
Phosphorus :: Analysis
Zinc :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB152242
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 24 p.
P1042 Includes bibliographical references.

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Nutritional elements in canned meat. April - May 2010 by Paul Hauk. Published by FAPAS in 2010. Publication and catalogue information, links to buy online and reader comments.