Handbook of seafood quality, safety and health applications :: ISBN 9781444325546 :: Wiley-Blackwell 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Handbook of seafood quality, safety and health applications
Contributor Cesarettin Alasalvar
Publisher Wiley-Blackwell
Publication date 2011
Publication location Oxford
Language English

Topics

Seafood :: Health aspects
Fish as food
Seafood :: Safety measures
015584001

Catalogue Data

OBNB ID GBB075851
ISBN 10 1405180706
ISBN 13 9781444325546
Type BibliographicResource, Book
Dewey Classification 363.1926

ISBD

P1053 xxviii, 542 p.
P1042 Includes bibliographical references and index.

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Handbook of seafood quality, safety and health applications. ISBN 9781444325546. Published by Wiley-Blackwell in 2011. Publication and catalogue information, links to buy online and reader comments.