Meat :: Health aspects :: Europe :: -History :: 20th century
Meat :: Health aspects :: North America :: History :: 20th century
Meat industry and trade :: Health aspects :: Europe :: History :: 20th century
Meat industry and trade :: Health aspects :: North America :: History :: 20th century
Catalogue Data
OBNB ID GBB079188
ISBN 10 1848931034
ISBN 13 9781848931039
Type BibliographicResource, Book
Dewey Classification 641.36
ISBD
P1053 xiii, 257 p.
P1042 Includes bibliographical references and index.
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Meat, medicine and human health in the twentieth century. ISBN 9781848931039. Published by Pickering & Chatto in 2010. Publication and catalogue information, links to buy online and reader comments.