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The sausage book : the complete guide to making, cooking & eating sausages

Nick Sandler

Publication Data

Title The sausage book : the complete guide to making, cooking & eating sausages
Author Nick Sandler
Contributors Johnny Acton, Cristian Barnett
Publisher Kyle Cathie
Publication date 2010
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Cooking (Sausages)
015590007

Catalogue Data

OBNB ID GBB079247
ISBN 10 1856269248
ISBN 13 9781856269247
Type BibliographicResource, Book
Dewey Classification 641.66

ISBD

P1053 192 p.

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The sausage book : the complete guide to making, cooking & eating sausages by Nick Sandler. ISBN 9781856269247. Published by Kyle Cathie in 2010. Publication and catalogue information, links to buy online and reader comments.

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