Title from p.1 of PDF file (viewed on 29 Nov., 2010).
"Report."
Topics
Flour :: Testing
Flour :: Analysis
Flour as food :: Testing
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control
Catalogue Data
OBNB ID GBB0E1573
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3311
ISBD
P1053 35 p.
P1042 Includes bibliographical references.
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Nutritional components in wheat flour. April - June 2010 by Simon Hunter. Published by FAPAS in 2010. Publication and catalogue information, links to buy online and reader comments.