Title from PDF title page (viewed on 17 Dec. 2010).
"Report."
Topics
Crackers :: Analysis
Crackers :: Testing
Acrylamide :: Analysis
Baked products :: Analysis :: Quality control
Chemical laboratories :: Quality control
Chemical laboratories :: Accreditation
Catalogue Data
OBNB ID GBB100015
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.752
ISBD
P1053 22 p.
P1042 Includes bibliographical references.
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Acrylamide in crispbread. April-June 2010 by Caroline Walker. Published by FAPAS in 2010. Publication and catalogue information, links to buy online and reader comments.