From Absinthe to Zest : an alphabet for food lovers :: Alexandre Dumas :: ISBN 9780241951835 :: Penguin 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title From Absinthe to Zest : an alphabet for food lovers
Alternative Title Grand dictionnaire de cuisine. Selections. English
Author Alexandre Dumas
Publisher Penguin
Publication date 2011
Publication location London
Language English

Descriptive Notes

Extracts from the abridged translation published in 1978 as Dumas on Food.
Translated from the French.

Topics

Cooking :: Encyclopedias
Food :: Encyclopedias
015618114

Catalogue Data

OBNB ID GBB092097
ISBN 10 0241951836
ISBN 13 9780241951835
Type BibliographicResource, Book
Dewey Classification 641.3003

ISBD

P1053 ix, 98 p.

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From Absinthe to Zest : an alphabet for food lovers by Alexandre Dumas. ISBN 9780241951835. Published by Penguin in 2011. Publication and catalogue information, links to buy online and reader comments.