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Food and drink in archaeology 3 : University of Nottingham Postgraduate Conference 2009
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Food and drink in archaeology 3 : University of Nottingham Postgraduate Conference 2009

Publication Data

Descriptive Notes

Selected proceedings of the third Food and Drink in Archaeology conference, held Apr. 17-18, 2009, at the University of Nottingham. Cf. pref.

Contents

Cemetery, ceramics, and space : food consumption and ritual at the early Bronze Age Tholos Cemetery of Moni Odigitria, south central Greece / Tim Campbell-Green and Flora Michelaki
Drinking with the dead : psychoactive consumption in Cypriote Bronze Age mortuary ritual / Dave Collard
Symbols of the feasts : élite ideology and feasting practices in early Iron Age Greece / Rachel Fox
Intoxicating drinks and drunkards in ancient Indian art, literature and archaeology / Nitin Hadap and Shilpa Hadap
A new Renaissance medical controversy : sixteenth-century polemics about cold-drinking / Justo Hernández
Living and eating in coastal Brazil during prehistory / Mercedes Okumura and Sabine Eggers
Between sacrifice and consumption : the deceased as metaphorical food in Iron Age Veneto / Elisa Perego
A different kettle of fish : food diversity in Mesolithic Scotland / Catriona Pickard and Clive Bonsall
The recognition and interpretation of a singular late Bronze Age animal sacrifice event at Kilise Tepe, Turkey / Peter Popkin
Triple cups and bird-shaped pottery : ritualized feasting -goods from Norwegian graves dating from the first to the fifth centuries AD / Christian Rødsrud
Animals in the household : not just a foodstuff / Aixa Vidal and Ruth Maicas
Feasting and the state in Uruk Mesopotamia / Jessica Whalen
Shorter contributions. Cleaning grain and making beer : analysis of a third- to fourth-century AD archaeobotanical assemblage from Bottisham, Cambridge / Kate Parks ; The fauna of the Neolithic lakeside settlement of Dispilio, Greek Macedonia / Eleni Samartzidou ; Eating, processing and storing food in arid Andean highlands / Aixa Vidal ; Prehistoric spoons : their representation in time and space / Aixa Vidal and M. Soledad Mallía.

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Food and drink in archaeology 3 : University of Nottingham Postgraduate Conference 2009. ISBN 9781903018781. Published by Prospect Books in 2012. Publication and catalogue information, links to buy online and reader comments.

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