Title from p.1 of PDF file (viewed on May 3, 2011).
"Report."
Topics
Canned meat :: Testing
Canned meat :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control
Catalogue Data
OBNB ID GBB152226
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907
ISBD
P1053 39 p.
P1042 Includes bibliographical references.
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Nutritional components in canned meat. June - July 2010 by Simon Hunter. Published by FAPAS in 2010. Publication and catalogue information, links to buy online and reader comments.