Honzen dining : the poetry of formal meals in late medieval and early modern Japan / Eric C. Rath
"How to eat the ten thousand things" : table manners in the Edo period / Michael Kinski
"Stones for the belly" : kaiseki cuisine for tea during the early Edo period / Gary Sōka Cadwaller and Joseph R. Justice
Meat-eating in the Kōjimachi district of Edo / Akira Shimizu
Wine-drinking culture in seventeenth-century Japan : the role of Dutch merchants / Joji Nozawa
The history of domestic cookbooks in modern Japan / Shoko Higashiyotsuyanagi
Imperial cuisines in Taishō foodways / Barak Kushner
Beyond hunger : grocery shopping, cooking, and eating in 1940s Japan / Katarzyna Cwiertka and Miho Yasuhara
Rāmen and U.S. occupation policy / George Solt
Bentō : boxed love, eaten by the eye / Tomoko Onabe
Mountain vegetables and the politics of local flavor in Japan / Bridget Love
Reinventing culinary heritage in northern Japan : slow food and traditional vegetables / Stephanie Assmann
Rāmen connoisseurs : class, gender, and the Internet / Satomi Fukutomi
Irretrievably in love with Japanese cuisine / David E. Wells.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Japanese foodways, past and present. ISBN 9780252077524. Published by University of Illinois Press in 2010. Publication and catalogue information, links to buy online and reader comments.
