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Practical food rheology : an interpretive approach

Publication Data

Title Practical food rheology : an interpretive approach
Contributors Ian T. Norton, Fotios Spyropoulos, Philip Cox
Publisher Wiley-Blackwell
Publication date 2011
Publication location Oxford
Language English

Topics

Food
Rheology

Catalogue Data

OBNB ID GBB0A1516
ISBN 10 1405199784
ISBN 13 9781405199780
Type BibliographicResource, Book
Dewey Classification 664.02

ISBD

P1053 xiv, 264 p.
P1042 Includes bibliographical references and index.

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Practical food rheology : an interpretive approach. ISBN 9781405199780. Published by Wiley-Blackwell in 2011. Publication and catalogue information, links to buy online and reader comments.

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