Derived from a series of articles in the journal Yeast.
The cause of fermentation : work by chemists and biologists, 1789 to 1850
The beginnings of yeast physiology, 1850 to 1880
Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900
Yeast cytology, 1890 to 1950
Yeast cytology, 1950 to 1990
The fermentation pathway, 1900 to 1950
The main respiratory pathway, 1920 to 1960
Enzymic adaptation and regulation, 1900 to 1960
Regulation of sugar metabolism, 1920 to 2004
Metabolite transport by facilitated diffusion, 1900 to 2000
Metabolite uptake by active transport, 1925 to 2000
The foundations of yeast genetics, 1918 to 2000
Medical yeasts, 1800 to 2000
Taxonomy, 1900 to 2000.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Yeast research : a historical overview by J. A. Barnett. ISBN 9781555815165. Published by ASM in 2011. Publication and catalogue information, links to buy online and reader comments.
