Foreword / Peter Kaulicke
Introduction / Tom D. Dillehay
Research history, methods, and site types / Tom D. Dillehay, Kary Stackelbeck, Jack Rossen, and Greg Maggard
Pleistocene and Holocene environments from the Zaña to the Chicama valleys 25,000 to 6,000 years ago / Patricia J. Netherly
El Palto phase (13800-9800 BP) / Greg Maggard and Tom D. Dillehay
Las Pircas phase (9800-7800 BP) / Jack Rossen
Tierra Blanca phase (7800-5000 BP) / Kary Stackelbeck and Tom D. Dillehay
Preceramic mounds and hillside villages / Tom D. Dillehay, Patricia J. Netherly, and Jack Rossen
Human remains / John W. Verano and Jack Rossen
Preceramic plant gathering, gardening and farming / Jack Rossen
Faunal remains / Kary Stackelbeck
Technologies and material cultures / Tom D. Dillehay, Greg Maggard, Jack Rossen, and Kary Stackelbeck
Settlement and landscape patterns / Tom D. Dillehay
Foraging to farming and community development / Tom D. Dillehay, Jack Rossen, and Kary Stackelbeck
Northern Peruvian early and middle preceramic agriculture in Central and South American contexts / Dolores Piperno
Conclusions / Tom D. Dillehay
Appendix 1. Radiocarbon dates for all preceramic phases and subphases
Appendix 2. Dry forest biomes of the coastal valleys and lower western slopes in northwestern Peru / Patricia J. Netherly
Appendix 3. Stable carbon isotopes / Patricia J. Netherly
Appendix 4. Faunal species present in preceramic assemblages by phase in the Jequetepeque and Zaña valleys.
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From foraging to farming in the Andes : new perspectives on food production and social organization. ISBN 9781107005273. Published by Cambridge University Press in 2011. Publication and catalogue information, links to buy online and reader comments.
