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Fats in food technology

Publication Data

Title Fats in food technology
Contributor Kanes K. Rajah
Publisher Wiley-Blackwell
Publication date 2014
Publication location Chichester
Language English

Topics

England

Catalogue Data

OBNB ID GBB0A7894
ISBN 10 1405195428
ISBN 13 9781405195423
Type BibliographicResource, Book
Dewey Classification 664.3

ISBD

P1008>2nd 2nd ed.
P1053 xv, 369 pages
P1042 Includes bibliographical references and index.

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Fats in food technology. ISBN 9781405195423. Published by Wiley-Blackwell in 2014. Publication and catalogue information, links to buy online and reader comments.

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