False scarlet : healthful sugar vs. adulterous saccharin in the early twentieth century
Alchemic ally : women's creativity and control in saccharin and cyclamates
Diet men : the food-pharma origins of artificially sweetened products
Prosperity stomachs and prosperous women : diet entrepreneurs
Saccharin rebels : the right to risky pleasure in 1977
Nutrasweet nation : profit, peril, and the promise of a free lunch
Conclusion : Splenda, sugar, and what mother nature intended.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Empty pleasures : the story of artificial sweeteners from saccharin to Splenda by Carolyn Thomas de la Peña. ISBN 9780807834091. Published by University of North Carolina Press in 2010. Publication and catalogue information, links to buy online and reader comments.
