v. 2. Improving quality in milk products: The role of milk in the diet / H. Bishop MacDonald
The health aspects of milk / M. de Vrese ... [et al.]
'Designer' milks : functional foods from milk / M. Boland
Understanding and preventing consumer milk microbial spoilage and chemical deterioration / M. Heyndrickx ... [et al.]
Effects of packaging on milk quality and saftey / M. Kontominas
Sensory evaluation of milk / K.W. Chapman
Instrumental measurement of milk flavour and colour / K. Cadwallader
Analysing and improving the mineral content of milk / F. Gaucheron
Improving the level of vitamins in milk / B. Graulet
Managing the environmental impact of the dairy industry : the business case for sustainability / R. Pagan, N. Price and P. Prasad
Improving organic milk / R. Weller
Improving goat milk / Y. Park
Improving the quality and safety of sheep milk / R. Bencini ... [et al.]
Improving buffalo milk / M. Guo and G. Hendricks
Milk quality requirements for yoghurt-making / R.K. Robinson and M.S.Y. Haddadin
Milk quality requirements for cheesemaking / S. Skeie
Trends in infant formulas : a dairy perspective / R. Floris ... [et al.]
Applications of milk components in products other than foods / J.-L. Audic and B. Chaufer.
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Improving the safety and quality of milk. ISBN 9781845698065. Published by CRC Press in 2010. Publication and catalogue information, links to buy online and reader comments.
