Food, sacrifice, and sagehood in early China

Publication Data

• Title Food, sacrifice, and sagehood in early China
• Author Roel Sterckx
• Publisher Cambridge University Press
• Publication date 2011
• Publication location Cambridge
• Language English

Contents

Customs and cuisine
Cooking the world
Sacrifice and sense
The economics of sacrifice
Sages, spirits, and senses.

Topics

• Confucianism :: Rituals :: History :: To 1500
• Food :: China :: Religious aspects :: History :: To 1500
• Food habits :: China :: History :: To 1500
• Rites and ceremonies :: China :: History :: To 1500
• Sacrifice :: Confucianism :: History :: To 1500
• Senses and sensation :: Religious aspects :: Confucianism :: History :: To 1500
• Philosophers :: China :: History :: To 1500
• China :: Kings and rulers
• China :: Religious life and customs
• China :: History :: Han dynasty, 202 B.C.-220 A.D.
• China

Food, sacrifice, and sagehood in early China by Roel Sterckx. ISBN 9781107001718. Published by Cambridge University Press in 2011. Publication and catalogue information, links to buy online and reader comments.