Innovative food processing technologies : advances in multiphysics simulation :: ISBN 9780813817545 :: Wiley-Blackwell 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Innovative food processing technologies : advances in multiphysics simulation
Contributor Kai Knoerzer
Publisher Wiley-Blackwell
Publication date 2011
Publication location Oxford
Language English

Topics

Food industry and trade :: Mathematical methods
Food industry and trade :: Simulation methods

Catalogue Data

OBNB ID GBB0D9553
ISBN 10 0813817544
ISBN 13 9780813817545
Type BibliographicResource, Book
Dewey Classification 664.020113

ISBD

P1053 xv, 374 p.
P1042 Includes bibliographical references and index.

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Innovative food processing technologies : advances in multiphysics simulation. ISBN 9780813817545. Published by Wiley-Blackwell in 2011. Publication and catalogue information, links to buy online and reader comments.