"Published in cooperation with the United Nations University."
The African food system and human health and nutrition: a conceptual and empirical overview / Per Pinstrup-Andersen
The nutrition situation in Sub-Saharan Africa / Derrill D. Watson and Per Pinstrup-Andersen
Disease burdens of Sub-Saharan Africa and their interactions with malnutrition / Onesmo K. ole-MoiYoi
Animals as a source of human diseases: historical perspective and future health risks for the African population / E. Fuller Torrey
How AIDS epidemics interact with African food systems and how to improve the response / Stuart Gillespie
Pest management, farmer incomes and health risks in Sub-Saharan Africa: pesticides, host plant resistance and other measures / Rebecca Nelson
Nutrition and the environment: fundamental to food security in Africa / Anna Herforth
Food safety as a bridge between the food system and human health in Sub-Saharan Africa / Dorothy Nakimbugwe and Kathryn J. Boor
Population dynamics and future food requirements in Sub-Saharan Africa / Barbara Boyle Torrey
Income and food transfers to improve human health and nutrition / Harold Alderman
The impact of poor health and nutrition on labor productivity, poverty, and economic growth in Sub-Saharan Africa / David E. Sahn
Food systems and the escape from poverty and ill-health traps in Sub-Saharan Africa / Christopher B. Barrett
Strengthening the role of women in the food systems of Sub-Saharan Africa to achieve nutrition and health goals / Laura K. Cramer and Speciosa Wandira
Bridging the gap: linking agriculture and health to achieve the millennium development goals / Joachim von Braun, Marie T. Ruel, and Stuart Gillespie.
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The African food system and its interaction with human health and nutrition. ISBN 9780801476921. Published by Cornell University Press in 2010. Publication and catalogue information, links to buy online and reader comments.
