Cover image not available

Better organic bread : integrating raw material and process requirements for organic bread production

Richard Stanley

Publication Data

Title Better organic bread : integrating raw material and process requirements for organic bread production
Author Richard Stanley
Contributors Stephen Wilcockson, Stephen Wilcockson
Publisher HGCA
Publication date 2010
Publication location Kenilworth
Language English

Descriptive Notes

"October 2010."

Topics

Wheat :: Varieties :: Testing
Wheat :: Growth :: Great Britain
Organic farming

Catalogue Data

OBNB ID GBB1C2388
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.7523

ISBD

P1053 100 p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Better organic bread : integrating raw material and process requirements for organic bread production by Richard Stanley. Published by HGCA in 2010. Publication and catalogue information, links to buy online and reader comments.