Nutritional components in canned meat. October - November 2010 :: Simon Hunter :: FAPAS 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in canned meat. October - November 2010
Author Simon Hunter
Contributors , United Kingdom Accreditation Service, Central Science Laboratory
Publisher FAPAS
Publication date 2010
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF title page (viewed on 7 Feb., 2011).

Topics

Canned meat :: Testing
Canned meat :: Analysis
Canned meat :: Analysis :: Statistics
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB117147
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 45 p.

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Nutritional components in canned meat. October - November 2010 by Simon Hunter. Published by FAPAS in 2010. Publication and catalogue information, links to buy online and reader comments.