Oxidation in foods and beverages and antioxidant applications :: ISBN 9781845699833 :: Woodhead Pub. 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Oxidation in foods and beverages and antioxidant applications
Contributors Eric Decker, Ryan J. Elias, D. J. McClements
Publisher Woodhead Pub.
Publication date 2010
Publication location Oxford
Volumes 2
Language English

v. 1. Understanding mechanisms of oxidation and antioxidant activity
v. 2. Management in different industry sectors.

Topics

Oxidation
Antioxidants
Rancidity
Food spoilage

Catalogue Data

OBNB ID GBB105730
ISBN 10 1845699831
ISBN 13 9781845699833
Type BibliographicResource, MultiVolumeBook
Dewey Classification 664.00154723

ISBD

P1053 2 v.
P1042 Includes bibliographical references and indexes.

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Oxidation in foods and beverages and antioxidant applications. ISBN 9781845699833. Published by Woodhead Pub. in 2010. Publication and catalogue information, links to buy online and reader comments.

Oxidation in foods and beverages and antioxidant applications

Publication Data

Contents

Topics

Catalogue Data

ISBD

Buy a copy