Title from p.1 of PDF file (viewed on May 3, 2011).
"Report."
Topics
Fondant :: Testing
Fondant :: Analysis
Chili powder :: Analysis
Lead :: Analysis
Food contamination :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control
Catalogue Data
OBNB ID GBB152198
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.86539
ISBD
P1053 12 p.
P1042 Includes bibliographical references.
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Lead in chilli sugar paste. December 2010 - January 2011 by Laura Prenton. Published by FAPAS in 2011. Publication and catalogue information, links to buy online and reader comments.