Papers originally presented at a conference sponsored by Stanford University's Institute for Economic Policy Research (SIEPR) and held Sept. 26-27, 2008.
The Stanford tradition in economic history / Gavin Wright
Natural resources and economic outcomes / Karen Clay
The institutionalization of science in Europe, 1650-1850 / George Grantham
The fundamental impact of the slave trade on African economies / Warren C. Whatley and Rob Gillezeau
Similar societies, different solutions : U.S. Indian policy in light of Australian policy toward aboriginal peoples / Leonard A. Carlson
Financial market and industry structure : a comparison of the banking and textile industries in Boston and Philadelphia in the early nineteenth century / Ta-Chen Wang
Railroads and the rise of the factory : evidence for the United States, 1850-1870 / Jeremy Atack, Michael Haines, and Robert A. Margo
Productivity growth and the regional dynamics of antebellum southern development / Alan L. Olmstead and Paul W. Rhode
Banking on the periphery : the Cotton South, systemic seasonality, and the limits of national banking reform / Scott A. Redenius and David F. Weiman
Rural credit and mobility in India / Susan Wolcott
Labor-market regimes in U.S. economic history / Joshua L. Rosenbloom and William A. Sundstrom
The political economy of progress : lessons from the causes and consequences of the New Deal / Robert K. Fleck
Teachers and tipping points : historical origins of the teacher quality crisis / Stacey M. Jones
Inequality and institutions in twentieth-century America / Frank Levy and Peter Temin
The unexpected long-run impact of the minimum wage : an educational cascade / Richard Sutch
America's first culinary revolution, or how a girl from Gopher Prairie came to dine on eggs foo yong / Susan B. Carter.
Economic evolution and revolution in historical time. ISBN 9780804771856. Published by Stanford University Press in 2011. Publication and catalogue information, links to buy online and reader comments.