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100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables

Gloria Nicol

Publication Data

Title 100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables
Alternative Title Hundred jams, jellies, preserves & pickles
Author Gloria Nicol
Publisher Cico
Publication date 2011
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Jam
015781802

Catalogue Data

OBNB ID GBB141465
ISBN 10 190756361X
ISBN 13 9781907563614
Type BibliographicResource, Book
Dewey Classification 641.852

ISBD

P1053 144 p.

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100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables by Gloria Nicol. ISBN 9781907563614. Published by Cico in 2011. Publication and catalogue information, links to buy online and reader comments.