Antibiotics : groups and properties / Philip T. Reeves
Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain
Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall
Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher
Bioanalytical screening methods / Sara Stead and Jacques Stark
Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed
Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.]
Method development and method validation / Jack F. Kay and James D. MacNeil
Measurement uncertainty / Jian Wang ... [et al.]
Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Chemical analysis of antibiotic residues in food. ISBN 9780470490426. Published by Wiley in 2012. Publication and catalogue information, links to buy online and reader comments.
