Pt. I. Technological and organizational change in Europe, 1840-1914. European wine on the eve of the railways
Phylloxera and the development of scientific viti-viniculture
Surviving success in the Midi : growers, merchants, and the state
pt. II. The causes of export failure. Selling to reluctant drinkers : the British market and the international wine trade
pt. III. Institutional innovation : regional appellations. Bordeaux
Champagne
Port
From sherry to Spanish white
pt. IV. The great divergence : the growth of industrial wine production in the New World. Big business and American wine : the California Wine Association
Australia : the tyranny of distance and domestic beer drinkers
Argentina : New World producers and Old World consumers
Conclusion
Appendix 1. Vineyards and wineries
Appendix 2. Wine prices.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Creating wine : the emergence of a world industry, 1840-1914 by James Simpson. ISBN 9780691136035. Published by Princeton University Press in 2011. Publication and catalogue information, links to buy online and reader comments.
