v. 1. The idea of hospitality management : past and present perspectives
v. 2. The hospital industry : structures, strategies and markets
v. 3. The management of people and service in hospitality
v. 4. Management of hospitality's tangible resources : operations, assets and finance.
Hospitality management. ISBN 9780857027764. Published by SAGE in 2011. Publication and catalogue information, links to buy online and reader comments.