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The food and cooking of Sichuan and West China : 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs

Terry Tan

Publication Data

Title The food and cooking of Sichuan and West China : 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs
Author Terry Tan
Publisher Aquamarine
Publication date 2011
Publication location Wigston
Language English

Descriptive Notes

Includes index.

Topics

Cooking, Chinese :: Sichuan style
015805068

Catalogue Data

OBNB ID GBB156982
ISBN 10 1903141818
ISBN 13 9781903141816
Type BibliographicResource, Book
Dewey Classification 641.595138

ISBD

P1053 160 p.

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The food and cooking of Sichuan and West China : 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs by Terry Tan. ISBN 9781903141816. Published by Aquamarine in 2011. Publication and catalogue information, links to buy online and reader comments.