Title from PDF title page (viewed on Feb. 20, 2012).
Topics
Breading :: Analysis
Breading :: Testing
Food :: Quality
Food :: Safety measures
Catalogue Data
OBNB ID GBB216717
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07
ISBD
P1053 1 online resource (35 p.).
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Nutritional components in breadcrumbs. January-March 2011 by Simon Hunter. Published by FAPAS in 2011. Publication and catalogue information, links to buy online and reader comments.