Includes index.
Introduction
The diversity of wine : how a natural approach can help preserve wine's interest
Terroir
Grafted vines
Biodynamics and organics
Sustainable winegrowing
When winemakers intervene : the chemical and physical manipulation of wine
The natural wine movement
Yeasts, wild and cultured
Ripeness and high alcohol
Wine faults
The carbon footprint of wine
Marketing authentic wine
Conclusions.
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Authentic wine : toward natural and sustainable winemaking by Jamie Goode. ISBN 9780520265639. Published by University of California Press in 2011. Publication and catalogue information, links to buy online and reader comments.
