Cooking with chocolate : essential recipes and techniques :: ISBN 9782080200815 :: Flammarion 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Cooking with chocolate : essential recipes and techniques
Alternative Title Encyclopedie du chocolat. English
Contributors Frédéric Bau, Clay McLachlan
Publisher Flammarion
Publication date 2011
Publication location Paris
Language English

Descriptive Notes

Includes index.
Translated from the French.

Topics

015817604

Catalogue Data

OBNB ID GBB165927
ISBN 10 208020081X
ISBN 13 9782080200815
Type BibliographicResource, Book
Dewey Classification 641.6374

ISBD

P1053 415 p.

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Cooking with chocolate : essential recipes and techniques. ISBN 9782080200815. Published by Flammarion in 2011. Publication and catalogue information, links to buy online and reader comments.