Slavery and the culture of taste :: Simon Gikandi :: ISBN 9780691140667 :: Princeton University Press 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Slavery and the culture of taste
Author Simon Gikandi
Publisher Princeton University Press
Publication date 2011
Publication location Princeton, N.J.
Language English

Overture : sensibility in the age of slavery
Intersections : taste, slavery, and the modern self
Unspeakable events : slavery and white self-fashioning
Close encounters : taste and the taint of slavery
"Popping sorrow" : loss and the transformation of servitude
The ontology of play : mimicry and the counterculture of taste.

Topics

Slavery in literature
015820778

Catalogue Data

OBNB ID GBB168320
ISBN 10 0691140669
ISBN 13 9780691140667
Type BibliographicResource, Book
Dewey Classification 306.36209033

ISBD

P1053 xviii, 366 p.
P1042 Includes bibliographical references (p. [321]-352) and index.

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Slavery and the culture of taste by Simon Gikandi. ISBN 9780691140667. Published by Princeton University Press in 2011. Publication and catalogue information, links to buy online and reader comments.

Slavery and the culture of taste

Simon Gikandi

Publication Data

Contents

Topics

Catalogue Data

ISBD

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