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Cheese and microbes

Catherine Donnelly

Publication Data

Title Cheese and microbes
Author Catherine Donnelly
Contributor American Society for Microbiology
Publisher ASM
Publication date 2011
Publication location Washington, D.C.
Language English

Topics

Cheese :: Microbiology
015821204

Catalogue Data

OBNB ID GBB168746
ISBN 10 1555815863
ISBN 13 9781555815868
Type BibliographicResource, Book
Dewey Classification 637.3

ISBD

P1053 xii, 333p.

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Cheese and microbes by Catherine Donnelly. ISBN 9781555815868. Published by ASM in 2011. Publication and catalogue information, links to buy online and reader comments.

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