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The food & cooking of Hungary : 65 classical recipies from a great tradition in 300 photographs

Silvena Johan Lauta

Publication Data

Title The food & cooking of Hungary : 65 classical recipies from a great tradition in 300 photographs
Author Silvena Johan Lauta
Contributor Toby Scott
Publisher Aquamarine
Publication date 2011
Publication location Wigston
Language English

Topics

015830984

Catalogue Data

OBNB ID GBB175740
ISBN 10 1903141923
ISBN 13 9781903141922
Type BibliographicResource, Book
Dewey Classification 641.59439

ISBD

P1053 128 p.

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The food & cooking of Hungary : 65 classical recipies from a great tradition in 300 photographs by Silvena Johan Lauta. ISBN 9781903141922. Published by Aquamarine in 2011. Publication and catalogue information, links to buy online and reader comments.

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