How food made history :: B. W. Higman :: ISBN 9781405189477 :: Wiley-Blackwell 2012 :: OBNB, the Open British National Bibliography

Publication Data

Title How food made history
Author B. W. Higman
Publisher Wiley-Blackwell
Publication date 2012
Publication location Chichester, West Sussex, UK Malden, MA
Language English

Topics

Food habits :: History
015837182

Catalogue Data

OBNB ID GBB178140
ISBN 10 1405189479
ISBN 13 9781405189477
Type BibliographicResource, Book
Dewey Classification 394.1209

ISBD

P1008>1st 1st ed.
P1053 x, 265 p.
P1042 Includes bibliographical references and index.

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How food made history by B. W. Higman. ISBN 9781405189477. Published by Wiley-Blackwell in 2012. Publication and catalogue information, links to buy online and reader comments.